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Apple Cider Bellini Recipe

APPLE CIDER BELLINI
  • 1/4 cup sugar
  • 1 ounce apple cider (chilled)
  • 2 ounces infused simple syrup (chilled)
  • 4 ounces champagne or sparkling cider (chilled)
  • Cinnamon Rimming Sugar (See Beverage Enhancements)

INSTRUCTIONS

  • Dampen the rim of a champagne flute and Rim champagne flute with cinnamon rimming sugar.
  • Add the apple cider and infused simple syrup to the champagne flute. Top with champagne or sparkling cider. Garnish with an Apple Slice.
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