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Bloody Mary Bar
Alcohol: Vodka, White Rum and Tequila
Garnishes: Olives, Radishes, Celery, Peppers, Limes, Lemons, Carrots, Pickles, Shrimp, Pepperoncini, Cucumber, Grape Tomato, Pepper Jack Cheese Cubes, Pearl Onions, Bacon, Sliced Jalapenos, Buffalo Mozzarella
Rimmers: Black Truffle Sea Salt, Seasoned Salt, Cajun Seasoning
Mixers: Bloody Mary Mix, Tomato Juice, V-8
Accompaniments: Horseradish, Hot Sauce(s), Sea Salt, Freshly Cracked Black Pepper, Worcestershire Sauce, Soy Sauce
Basic Recipe:
Rim Glass – rub lime or lemon wedge around the rim of the glass, dip the edge of the glass in the rimmer of choice
Add Ice – Scull & Crossbones Ice cube Tray http://www.fredandfriends.com/party/bone-chillers/BONEC.html
Combine & Shake – in a cocktail Mixer full of ice combine 1.5 ounces of your favorite poison (Alcohol), Ice, Mixer, and accompaniments. Shake vigorously and strain into the glass.
Scull & Crossbones cocktail Mixer: http://www.fredandfriends.com/bar-bones/5177600.html#start=19
Garnish – combine all or any of the items listed above to create your perfect bloody Mary drink for Halloween.