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The Boozy Maple Orchard

Ingredients

  • 1 1/2 ounces bourbon
  • 2 ounces apple puree (we recommend gala apples)
  • 1/2 ounce lemon juice
  • 1/2 ounce maple syrup
  • pinch of cinnamon (optional)

For Garnish, Optional

  • fresh apple slices
  • cinnamon sticks

Instructions

  1. Core, peel, and quarter an apple. Add to blender and puree.
  2. In the blender with the apple puree, add bourbon, lemon juice, maple syrup, and cinnamon and pulse to combine.
  3. Pour over ice into a glass and garnish with an apple slice or cinnamon, as desired.

SOURCE: The Fitchen

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