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Jack Frost Martini

Jack Frost Martini

1 cup pineapple juice

1/2 cup (4 ounces) light rum or vodka

1/2 cup (4 ounces) blue curacao

1/2 cup (4 ounces) cream of coconut (not coconut milk)

10 to 12 ice cubes

Shredded coconut for Garnish

Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses.

Rim glasses with the shredded coconut.

Makes 4 drinks.

SOURCE: Kimberly Erickson

 

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