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Pear Nectar and Thyme Mimosa

Ingredients:

  • 1 chilled bottle of Prosecco or Champagne
  • 12 oz. pear nectar
  • 4-6 sprigs of Thyme

Directions:

Fill each glass with 3 ounces of pear nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!

SOURCE: FOOD & WINE

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