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Rob Roy

Rob Roy

The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.

Main alcohol: Scotch whisky

Ingredients: 5/6 ounces Sweet Vermouth, 1 1/2 oounces Scotch Whisky, Dash Angostura Bitters

 

Preparation: Add ingredients to a mixing glass and stir over ice, strain into a chilled glass, garnish and serve straight up, or mix in a rocks glass, filled with ice.

Served: Choice of “straight up” or “On the rocks”

Standard garnish: Maraschino cherry or lemon twist

 

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