Gingerbread Cheesecake Dip Gingerbread Cheesecake Dip Recipe Type : Dessert Author: A Food, Folks and Fun Original! Prep time: 5 mins Total time: 5 mins Gingerbread Cheesecake Dip for your next holiday party or get together! INGREDIENTS 1 8-ounce package cream cheese, softened ¼ cup brown sugar ¼ cup powdered sugar, sifted 3 Tablespoons molasses 1 teaspoon ground ginger 1 teaspoon ground cinnamon dash nutmeg 4 oz Cool Whip (or 1½ cups freshly whipped cream) Graham crackers for serving INSTRUCTIONS Beat the cream cheese until smooth, about 1 minute. Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute. Next add the ginger, cinnamon, and nutmeg and mix until combined. Finally, add the Cool Whip and beat until combined, about 30 seconds. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.