Check out our new Steampunk theme!

Make Hard-Boiled Eggs a Cinch to Peel

Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes; shells slip right off.  Source: Cooking Light Magazine

Get great party ideas in a monthly email!
  • This field is for validation purposes and should be left unchanged.

Orlando Web Design by CREATE180 Design