When you’ve want meatloaf, but don’t want to wait an hour or more for it to cook, divide and conquer: Divide the meatloaf mixture into individual portions in a muffin tin, and bake at 450° for 15 minutes. Source: Cooking Light Magazine.
When you’ve want meatloaf, but don’t want to wait an hour or more for it to cook, divide and conquer: Divide the meatloaf mixture into individual portions in a muffin tin, and bake at 450° for 15 minutes. Source: Cooking Light Magazine.