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Pear Nectar and Thyme Mimosa
- 1 chilled bottle of Prosecco or Champagne
- 12 oz. pear nectar
- 4-6 sprigs of Thyme
Fill each glass with 3 ounces of pear nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!
SOURCE: FOOD & WINE