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Mini Meatloaf with Mashed Potato

Mini Meatloaf with Mashed Potato

Use your favorite meatloaf recipe and back in mini-muffin tins.  After the meatloaf is fully cooked, take out of the oven and allow to cool – pipe on creamy mashed potatoes.  Just prior to serving place under the broiler for a few minute to brown the potato and heat the meatloaf.  Garnish with fresh green peas (use the frozen out of the bag and thaw prior to garnishing, you only need a few).

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