Mussels Dynamite
Serves 2 | Prep Time: 10 Minutes | Cook Time: 30 Minutes
Ingredients:
12 green mussels
6 tablespoons mayonnaise
2 tablespoon Parmesan cheese
1/2 teaspoon lime juice
1/2 teaspoon chili sauce, for example: Sriracha
1 heaping teaspoon sugar
1 tablespoon tobiko fish roes
Method:
Preheat the oven to 350F (180C). Clean and rinse the mussels, pat dry with paper towels.
In a small bowl, combine the rest of the ingredients and blend well.
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.
SOURCE: http://rasamalaysia.com/cheese-mayo-baked-mussels/2/
Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you’ll have the most amazing appetizer ever.
Cheese, mayonnaise and seafood pair so well together and they are perfect match made in food heaven. I especially love it with shellfish such as green mussels. Frozen green mussels (imported from New Zealand) are topped with the rich, creamy, cheese mayonnaise sauce and then baked. When they are out of the oven, I love topping them with some Japanese fish roe or tobiko so every bite is also bursting with the wonderful flavors of the tabiko. Ah….so yummy.
